The amount of Pulses that contain 5100 mg of Potassium (41 - 50)

• 

  32 mg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 159
• 

  160 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 31.9
• 

  600 mg

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 8.5
• 

  560 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 9.1
• 

  90 mg

  (per 75 g edible portion)

  Soybean, Nama-age
  × 56.7
• 

  165 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 30.9
• 

  35 mg

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 146
• 

  9 mg

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 567
• 

  180 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 28.3
• 

  160 mg

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 31.9