The amount of Pulses that contain 4500 mg of Potassium (1 - 10)

• 

  190 mg

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 23.7
• 

  190 mg

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 23.7
• 

  760 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 5.9
• 

  300 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 15
• 

  225 mg

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 20
• 

  210 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 21.4
• 

  195 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 23.1
• 

  180 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 25
• 

  110 mg

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 40.9
• 

  150 mg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 30