The amount of Pulses that contain 2200 mg of Potassium (41 - 50)

• 

  32 mg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 68.8
• 

  160 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 13.8
• 

  600 mg

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 3.7
• 

  560 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 3.9
• 

  90 mg

  (per 75 g edible portion)

  Soybean, Nama-age
  × 24.4
• 

  165 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 13.3
• 

  35 mg

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 62.9
• 

  9 mg

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 244
• 

  180 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 12.2
• 

  160 mg

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 13.8