The amount of Pulses that contain 2200 mg of Potassium (11 - 20)

• 

  200 mg

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 11
• 

  146 mg

  (per 15 g edible portion)

  Pea (shio-mame)
  × 15.1
• 

  87 mg

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 25.3
• 

  34 mg

  (per 4 g edible portion)

  Yuba (dried type)
  × 64.7
• 

  60 mg

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 36.7
• 

  584 mg

  (per 80 g edible portion)

  Tempeh
  × 3.8
• 

  107 mg

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 20.6
• 

  350 mg

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 6.3
• 

  35 mg

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 62.9
• 

  330 mg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 6.7