The amount of Pulses that contain 1700 mg of Potassium

• Soybean, Whole bean(domestic, dried, boiled)

  228 mg (per 40 g edible portion)
  
  ×7.5pieces
• Kidney bean(whole, dried, boiled)

  94 mg (per 20 g edible portion)
  
  ×18.1pieces
• Adzuki bean(whole, dried, boiled)

  92 mg (per 20 g edible portion)
  
  ×18.5pieces
• Cowpea(whole, dried, boiled)

  60 mg (per 15 g edible portion)
  
  ×28.3pieces
• Chickpea(whole, dried, boiled)

  42 mg (per 12 g edible portion)
  
  ×40.5pieces
• Okara(modern product)

  88 mg (per 25 g edible portion)
  
  ×19.3pieces
• Hishio-miso

  68 mg (per 20 g edible portion)
  
  ×25pieces
• Soybean, Budo-mame

  36 mg (per 11 g edible portion)
  
  ×47.2pieces
• Mung bean(whole, dried, boiled)

  48 mg (per 15 g edible portion)
  
  ×35.4pieces
• Yuba(wet type)

  174 mg (per 60 g edible portion)
  
  ×9.8pieces