Meats Low in Potassium (121st - 140th) (per 100 g edible portion)

• Inobuta (meat, lean and fat, raw)
  
  280 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  280 mg
• Cattle, Offal (kidney, raw)
  
  280 mg
• Swine (smoked liver)
  
  280 mg
• Japanese quail (meat, with skin, raw)
  
  280 mg
• Chicken, Fowl meat (sasami, raw)
  
  280 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  290 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  290 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  290 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  290 mg
• Swine, Offal (liver, raw)
  
  290 mg
• Swine, Ham (shoulder)
  
  290 mg
• Swine, Ham (chopped)
  
  290 mg
• Swine (roast pork)
  
  290 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  300 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  300 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  300 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  300 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  300 mg
• Cattle, Offal (liver, raw)
  
  300 mg