Meats Low in Potassium (61st - 80th) (per 100 g edible portion)

• Chicken, Broiler meat (wing , with skin, raw)
  
  180 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  190 mg
• Cattle, Offal (rectum, raw)
  
  190 mg
• Cattle, Beef product (smoked tongue)
  
  190 mg
• Turkey (meat, without skin, raw)
  
  190 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  190 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  200 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  200 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  200 mg
• Cattle, Offal (tongue, raw)
  
  200 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  200 mg
• Swine, Offal (kidney, raw)
  
  200 mg
• Swine, Ham (bone-in)
  
  200 mg
• Swine, Sausage (frankfurter)
  
  200 mg
• Swine, Sausage (lyoner)
  
  200 mg
• Swine, Sausage (fresh sausage)
  
  200 mg
• Chicken (roast meat, canned with seasonings,)
  
  200 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  210 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  210 mg
• Swine, Bacon
  
  210 mg