Meats Low in Potassium (1st - 20th) (per 100 g edible portion)

• Whale (sarashi-kujira)
  
  Tr
• Swine (gelatin)
  
  8 mg
• Swine, Offal (small intestine, boiled)
  
  14 mg
• Cattle, Offal (sinew, boiled)
  
  19 mg
• Swine, Offal (large intestine, boiled)
  
  27 mg
• Chicken, Offal (skin, thigh, raw)
  
  33 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  44 mg
• Whale (blubber, raw)
  
  44 mg
• Swine, Offal (feet, boiled)
  
  50 mg
• Cattle, Offal (abomasum, boiled)
  
  51 mg
• Cattle, Offal (reticulum, boiled)
  
  64 mg
• Whale (ventral groove meat, raw)
  
  70 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  72 mg
• Cattle, Offal (uterus, boiled)
  
  74 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  81 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  82 mg
• Cattle, Offal (omasum, raw)
  
  83 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  84 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  91 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  98 mg