The amount of Meats that contain 900 mg of Potassium (91 - 100)
- × 1.3
- × 16.7
- × 1.9
-
× 1.5
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 1.8
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 19.1
- × 29
- × 3.5
- × 69.2
-
× 1.3
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
