The amount of Meats that contain 5100 mg of Potassium (91 - 100)
- × 7.6
- × 94.4
- × 10.9
-
× 8.4
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 10.2
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 109
- × 165
- × 19.6
- × 392
-
× 7.4
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
