The amount of Meats that contain 4700 mg of Potassium (91 - 100)
- × 7
- × 87
- × 10
-
× 7.7
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 9.4
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 100
- × 152
- × 18.1
- × 362
-
× 6.8
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
