The amount of Meats that contain 4500 mg of Potassium (81 - 90)
- × 10.1
- × 155
- × 102
- × 77.6
- × 10.3
- × 9.3
-
× 14.1
319 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 13.5
- × 33.3
- × 27.8
