The amount of Meats that contain 4500 mg of Potassium (121 - 130)
-
× 15
300 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 10.7
-
× 24.9
181 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 90
- × 500
- × 205
- × 50
- × 83.3
- × 12.3
- × 643
