The amount of Meats that contain 400 mg of Potassium (91 - 100)
- × 0.6
- × 7.4
- × 0.9
-
× 0.7
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 0.8
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 8.5
- × 12.9
- × 1.5
- × 30.8
-
× 0.6
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
