The amount of Meats that contain 3800 mg of Potassium (91 - 100)
- × 5.6
- × 70.4
- × 8.1
-
× 6.2
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 7.6
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 80.9
- × 123
- × 14.6
- × 292
-
× 5.5
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
