The amount of Meats that contain 2800 mg of Potassium (91 - 100)
- × 4.1
- × 51.9
- × 6
-
× 4.6
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 5.6
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 59.6
- × 90.3
- × 10.8
- × 215
-
× 4
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
