The amount of Meats that contain 2600 mg of Potassium (91 - 100)
- × 3.9
- × 48.1
- × 5.5
-
× 4.3
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 5.2
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 55.3
- × 83.9
- × 10
- × 200
-
× 3.8
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
