The amount of Meats that contain 2500 mg of Potassium (91 - 100)
- × 3.7
- × 46.3
- × 5.3
-
× 4.1
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 5
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 53.2
- × 80.6
- × 9.6
- × 192
-
× 3.6
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
