The amount of Meats that contain 2400 mg of Potassium (91 - 100)
- × 3.6
- × 44.4
- × 5.1
-
× 3.9
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 4.8
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 51.1
- × 77.4
- × 9.2
- × 185
-
× 3.5
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
