The amount of Meats that contain 2200 mg of Potassium (141 - 148)

• 

  34 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 64.7
• 

  13 mg

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 169
• 

  24 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 91.7
• 

  29 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 75.9
• 

  62 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 35.5
• 

  4 mg

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 550
• 

  13 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 169
• 

  4 mg

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 550