The amount of Meats that contain 2200 mg of Potassium (91 - 100)
- × 3.3
- × 40.7
- × 4.7
-
× 3.6
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 4.4
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 46.8
- × 71
- × 8.5
- × 169
-
× 3.2
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
