The amount of Meats that contain 2100 mg of Potassium (91 - 100)
- × 3.1
- × 38.9
- × 4.5
-
× 3.4
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 4.2
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 44.7
- × 67.7
- × 8.1
- × 162
-
× 3
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
