The amount of Meats that contain 1900 mg of Potassium (91 - 100)
- × 2.8
- × 35.2
- × 4
-
× 3.1
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 3.8
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 40.4
- × 61.3
- × 7.3
- × 146
-
× 2.7
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
