The amount of Meats that contain 1100 mg of Potassium (91 - 100)
- × 1.6
- × 20.4
- × 2.3
-
× 1.8
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 2.2
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 23.4
- × 35.5
- × 4.2
- × 84.6
-
× 1.6
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
