The amount of Meats that contain 1000 mg of Potassium (91 - 100)
- × 1.5
- × 18.5
- × 2.1
-
× 1.6
610 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) -
× 2
500 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 21.3
- × 32.3
- × 3.8
- × 76.9
-
× 1.4
692 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
