The amount of Fruits that contain 4500 mg of Potassium (101 - 110)

• 

  27 mg

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 167
• 

  86 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 52.3
• 

  83 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 54.2
• 

  55 mg

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 81.8
• 

  74 mg

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 60.8
• 

  10 mg

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 450
• 

  6 mg

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 750
• 

  53 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 84.9
• 

  51 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 88.2
• 

  7 mg

  (per 21 g edible portion)

  Apple (jam)
  × 643