The amount of Fruits that contain 2200 mg of Potassium (1 - 10)

• 

  195 mg

  (per 15 g edible portion)

  Banana (dried)
  × 11.3
• 

  65 mg

  (per 5 g edible portion)

  Apricot (dried)
  × 33.8
• 

  252 mg

  (per 30 g edible portion)

  Fig (dried)
  × 8.7
• 

  83 mg

  (per 12 g edible portion)

  Jujube (dried)
  × 26.5
• 

  89 mg

  (per 12 g edible portion)

  Grape (raisins)
  × 24.7
• 

  1179 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 1.9
• 

  185 mg

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 11.9
• 

  157 mg

  (per 30 g edible portion)

  Date (dried)
  × 14
• 

  48 mg

  (per 10 g edible portion)

  European plum (dried)
  × 45.8
• 

  141 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 15.6