The amount of Fruits that contain 2100 mg of Potassium
195 mg
(per 15 g edible portion)
Banana (dried)
×
10.8
65 mg
(per 5 g edible portion)
Apricot (dried)
×
32.3
252 mg
(per 30 g edible portion)
Fig (dried)
×
8.3
83 mg
(per 12 g edible portion)
Jujube (dried)
×
25.3
89 mg
(per 12 g edible portion)
Grape (raisins)
×
23.6
1179 mg
(per 234 g edible portion)
Avocado (raw)
×
1.8
185 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
×
11.4
157 mg
(per 30 g edible portion)
Date (dried)
×
13.4
48 mg
(per 10 g edible portion)
European plum (dried)
×
43.8
141 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
×
14.9
<
1
…
13
>