The amount of Fruits that contain 1700 mg of Potassium
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Mangosteen(raw)×85pieces20 mg (per 68 g edible portion)
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Cherry(canned in heavy syrup)×283pieces6 mg (per 7 g edible portion)
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Mume, Japanese apricot(ume-zuke, pickles, seasoned)×106pieces16 mg (per 20 g edible portion)
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Valencia(fruit juices, 50% fruit juice beverage)×11.4pieces149 mg (per 150 g edible portion)
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Pineapple(fruit juices, 50% fruit juice beverage)×11.9pieces143 mg (per 150 g edible portion)
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Akebia(flesh, raw)×73.9pieces23 mg (per 120 g edible portion)
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Natsumikan(canned in heavy syrup)×45.9pieces37 mg (per 40 g edible portion)
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Grapefruit(fruit juices, 50% fruit juice beverage)×12.6pieces135 mg (per 150 g edible portion)
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Grape(canned in heavy syrup)×32.1pieces53 mg (per 60 g edible portion)
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Peach(canned in heavy syrup, solids)×15.2pieces112 mg (per 140 g edible portion)