The amount of Fruits that contain 1700 mg of Potassium

• Mume, Japanese apricot(umeboshi, pickles, seasoned)

  39 mg (per 40 g edible portion)
  
  ×43.6pieces
• Pineapple(canned in heavy syrup)

  36 mg (per 30 g edible portion)
  
  ×47.2pieces
• Watermelon(raw)

  4752 mg (per 6600 g edible portion)
  
  ×0.4pieces
• Apple(reconstituted fruit juice)

  165 mg (per 150 g edible portion)
  
  ×10.3pieces
• Apple(raw)

  318 mg (per 340 g edible portion)
  
  ×5.3pieces
• Hyuganatsu(juice sacs, raw)

  22 mg (per 20 g edible portion)
  
  ×77.3pieces
• Grapefruit(canned in light syrup)

  37 mg (per 34 g edible portion)
  
  ×45.9pieces
• Satsuma mandarin(fruit juices, reconstituted fruit juice)

  165 mg (per 150 g edible portion)
  
  ×10.3pieces
• Fig(canned in heavy syrup)

  110 mg (per 100 g edible portion)
  
  ×15.5pieces
• Lemon(juice, fresh)

  5 mg (per 5 g edible portion)
  
  ×340pieces