Foods Low in Potassium (1841st - 1860th) (per 100 g edible portion)

• Chrysanthemum (kikunori)
  
  2500 mg
• Maitake (dried)
  
  2500 mg
• Purple laver (seasoned and toasted)
  
  2700 mg
• Maccha
  
  2700 mg
• Red pepper (ground)
  
  2700 mg
• Paprica (ground)
  
  2700 mg
• Red pepper (fruit, dried)
  
  2800 mg
• Gyokuro (tea)
  
  2800 mg
• Cocoa (pure cocoa)
  
  2800 mg
• Konjac (fine powder)
  
  3000 mg
• Chili powder
  
  3000 mg
• Purple laver (dried)
  
  3100 mg
• Tengusa (dried)
  
  3100 mg
• Basil (ground)
  
  3100 mg
• Kiriboshi-daikon
  
  3200 mg
• Bracken (young shoots, dried, raw)
  
  3200 mg
• Sea lettuce (dried)
  
  3200 mg
• Arame (steamed and dried)
  
  3200 mg
• Mitsuishi-konbu (dried)
  
  3200 mg
• Coffee (instant coffee)
  
  3600 mg