Foods Low in Potassium (161st - 180th) (per 100 g edible portion)

• Snow crab (canned in brine)
  
  21 mg
• Ego-nori (okyuto)
  
  22 mg
• Unsalted butter
  
  22 mg
• Sakura-mochi (kansai style)
  
  22 mg
• Manju (kuzu-manju)
  
  22 mg
• Fruit vinegar (wine vinegar)
  
  22 mg
• Pineapple (candied)
  
  23 mg
• Mung bean sprout (boiled)
  
  24 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  24 mg
• Apple (30% fruit juice beverage)
  
  24 mg
• Yokan (neri-yokan)
  
  24 mg
• Hoji-cha (infusion)
  
  24 mg
• Hen's egg (whole, boiled and canned in brine)
  
  25 mg
• Fermented butter
  
  25 mg
• Okoshi
  
  25 mg
• Niboshi extract
  
  25 mg
• Mayonnaise (egg yolk type)
  
  25 mg
• Vermouth (dry type)
  
  26 mg
• Katsuo-bushi extract
  
  26 mg
• Ginger (pickles, sweetened)
  
  27 mg