Foods Low in Potassium (1761st - 1780th) (per 100 g edible portion)

• Adductor muscle (niboshi)
  
  810 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  810 mg
• Coconut (coconut powder)
  
  820 mg
• Big-eye sardine (maruboshi)
  
  820 mg
• Pumpkin seed (roasted and salted)
  
  840 mg
• Fig (dried)
  
  840 mg
• Pea (oil-roasted and salted)
  
  850 mg
• Yuba (dried type)
  
  850 mg
• Brownstriped mackerel scad (kusaya)
  
  850 mg
• Pea (whole, dried, raw)
  
  870 mg
• Mugwort (leaves, raw)
  
  890 mg
• Mustard (powder)
  
  890 mg
• Potato chip (fabricated)
  
  900 mg
• Soybean-koji miso
  
  930 mg
• Skipjack, Processed product (katsuo-bushi)
  
  940 mg
• Pea (shio-mame)
  
  970 mg
• Pistachio nut (roasted and salted)
  
  970 mg
• Sweet potatoe (mushikiriboshi)
  
  980 mg
• Thyme (ground)
  
  980 mg
• Soybean, Natto (tera-natto)
  
  1000 mg