Foods Low in Potassium (1741st - 1760th) (per 100 g edible portion)

• Lily bulb (bulb, raw)
  
  740 mg
• Grape (raisins)
  
  740 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  740 mg
• Buckwheat flour (outer layer)
  
  750 mg
• Sunflower seed (oil-roasted and salted)
  
  750 mg
• Peanut (oil-roasted and salted)
  
  760 mg
• Red pepper (fruit, raw)
  
  760 mg
• Swiss chard (leaves, boiled)
  
  760 mg
• Cattle, Beef product (beefjerky)
  
  760 mg
• Almond (dried)
  
  770 mg
• Peanut (roasted)
  
  770 mg
• Green laver (dried)
  
  770 mg
• Tsukudani
  
  770 mg
• Kobu-cha
  
  770 mg
• Tatamiiwashi
  
  790 mg
• Yomena (leaves, raw)
  
  800 mg
• Jujube (dried)
  
  810 mg
• Hitoegusa (dried)
  
  810 mg
• Japanese sand lance (niboshi)
  
  810 mg
• Skipjack, Processed product (kezuri-bushi)
  
  810 mg