Foods Low in Potassium (1701st - 1720th) (per 100 g edible portion)

• Jerusalem-artichoke (tuber, raw)
  
  630 mg
• Yatsugashira (corm, raw)
  
  630 mg
• Arage-kikurage (dried)
  
  630 mg
• Skipjack, Processed product (namari-bushi)
  
  630 mg
• Satoimo (corm, raw)
  
  640 mg
• Watermelon seed (roasted and salted)
  
  640 mg
• Field horsetail (fertile shoot, raw)
  
  640 mg
• Kiri-mitsuba (leaves, raw)
  
  640 mg
• Mishima-mame
  
  640 mg
• Edamame (frozen)
  
  650 mg
• Red pepper (leaves and fruits, raw)
  
  650 mg
• Lamprey (dried)
  
  650 mg
• Potatoe (fried potato)
  
  660 mg
• Soybean, Natto (itohiki-natto)
  
  660 mg
• Peanut (peanut butter)
  
  660 mg
• Blue sprat (seasoned and dried)
  
  660 mg
• Kaki, Japanese persimmon (dried)
  
  670 mg
• Japanese sand lance (tsukudani)
  
  670 mg
• Saltwort (stems and leaves, raw)
  
  680 mg
• Zha cai (pickles)
  
  680 mg