Foods Low in Potassium (1681st - 1700th) (per 100 g edible portion)

• Ginkgo nut (boiled)
  
  580 mg
• Sorghum (whole grain, raw)
  
  590 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  590 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  590 mg
• Perilla seed (dried)
  
  590 mg
• Cashew nut (oil-roasted and salted)
  
  590 mg
• Edamame (raw)
  
  590 mg
• Red garlic (bulb and leaves, raw)
  
  590 mg
• Amaranth (whole grain, raw)
  
  600 mg
• Arrowhead (tuber, raw)
  
  600 mg
• Fu-nori (dried)
  
  600 mg
• Instant miso (powdered type)
  
  600 mg
• Hazel nut (oil-roasted and salted)
  
  610 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  610 mg
• Brussels sprout (head, raw)
  
  610 mg
• Spanish mackerel (baked)
  
  610 mg
• Brazil nut (oil-roasted and salted)
  
  620 mg
• Pine nut (roasted)
  
  620 mg
• Leaf mustard (leaves, raw)
  
  620 mg
• Yeast (baker's yeast, compressed)
  
  620 mg