Foods Low in Potassium (1661st - 1680th) (per 100 g edible portion)

• Shoyu, Soy sauce (saishikomi-shoyu)
  
  530 mg
• Sweet potatoe (tuberous root, baked)
  
  540 mg
• Walnut (roasted)
  
  540 mg
• Ashitaba (stems and leaves, raw)
  
  540 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  540 mg
• Kintoki (root with skin, raw)
  
  540 mg
• Walleye pollack (sukimidara)
  
  540 mg
• Japanese yam (tuberous root, raw)
  
  550 mg
• Arrowhead (tuber, boiled)
  
  550 mg
• Hinona (pickles, sweetened)
  
  550 mg
• Hiroshimana (leaves, raw)
  
  550 mg
• Date (dried)
  
  550 mg
• Imo-karinto
  
  550 mg
• Cinnamon (ground)
  
  550 mg
• Satoimo (corm, boiled)
  
  560 mg
• Chinese chestnut (roasted)
  
  560 mg
• Hen's egg (whole, dried)
  
  560 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  570 mg
• Mukago (raw)
  
  570 mg
• Sea squirt (raw)
  
  570 mg