Foods Low in Potassium (1601st - 1620th) (per 100 g edible portion)

• Corn cream soup (powdered)
  
  470 mg
• Pumpkin, Japan (fruit, boiled)
  
  480 mg
• Kyona (leaves, raw)
  
  480 mg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  480 mg
• Kintoki (root without skin, boiled)
  
  480 mg
• Hinona (root with tops, raw)
  
  480 mg
• Brussels sprout (head, boiled)
  
  480 mg
• Rocket salad (leaves, raw)
  
  480 mg
• European plum (dried)
  
  480 mg
• Brownstriped mackerel scad (baked)
  
  480 mg
• Chum salmon (aramaki baked)
  
  480 mg
• Atlantic salmon (cultured, baked)
  
  480 mg
• Dolphinfish (raw)
  
  480 mg
• Pacific cod (baked)
  
  480 mg
• Yellowfin goby (tsukudani)
  
  480 mg
• Pond smelt (tsukudani)
  
  480 mg
• Swine, Ham (uncooked ham, ripened)
  
  480 mg
• Chicken, Broiler meat (sasami, baked)
  
  480 mg
• Barley, Roasted flour
  
  490 mg
• Sweet potatoe (tuberous root, steamed)
  
  490 mg