Foods Low in Potassium (1581st - 1600th) (per 100 g edible portion)

• Japanese angelica-tree (spears, raw)
  
  460 mg
• Table beet (root, raw)
  
  460 mg
• Eringii (raw)
  
  460 mg
• Japanese sculpin (tsukudani)
  
  460 mg
• Coho salmon (cultured, baked)
  
  460 mg
• Barracouta (raw)
  
  460 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  470 mg
• Buckwheat flour (middle layer)
  
  470 mg
• Sweet potatoe (tuberous root, raw)
  
  470 mg
• Kidney bean (whole, dried, boiled)
  
  470 mg
• Japanese torreya seed (roasted)
  
  470 mg
• Bamboo shoot (shoots, boiled)
  
  470 mg
• Kintoki (root with skin, boiled)
  
  470 mg
• Japanese pilchard (maruboshi)
  
  470 mg
• Rainbow trout (cultured in sea, baked)
  
  470 mg
• Red sea bream (cultured, raw)
  
  470 mg
• Purple puffer (raw)
  
  470 mg
• Swine, Ham (uncooked ham, fresh)
  
  470 mg
• Gokabo
  
  470 mg
• Tomato ketchup
  
  470 mg