Foods Low in Potassium (1541st - 1560th) (per 100 g edible portion)

• Tiger prawn (cultured, raw)
  
  430 mg
• Fish paste product (kobumaki-kamaboko)
  
  430 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  430 mg
• Nutmeg (ground)
  
  430 mg
• Scarlet runner bean (whole, dried, boiled)
  
  440 mg
• Broad bean (immature beans, raw)
  
  440 mg
• Shepherd's purse (leaves, raw)
  
  440 mg
• Fukinoto (inflorescence, boiled)
  
  440 mg
• Mizukakena (salted pickles)
  
  440 mg
• East Indian lotus root (rhizome, raw)
  
  440 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  440 mg
• Wakame (cut and dried)
  
  440 mg
• Atlantic horse mackerel (baked)
  
  440 mg
• Big-eye sardine (raw)
  
  440 mg
• Chum salmon (baked)
  
  440 mg
• Silver warehou (raw)
  
  440 mg
• Red sea bream (wild, raw)
  
  440 mg
• Bastard halibut (wild, raw)
  
  440 mg
• Yellowtail (mature, baked)
  
  440 mg
• Albacore (raw)
  
  440 mg