Foods Low in Potassium (1521st - 1540th) (per 100 g edible portion)

• Masu trout (cultured, raw)
  
  420 mg
• Adductor muscle (raw)
  
  420 mg
• Keen's gaper (siphon, raw)
  
  420 mg
• Chicken, Broiler meat (sasami, raw)
  
  420 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  430 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  430 mg
• Soybean, Natto (goto-natto)
  
  430 mg
• Water chestnut (raw)
  
  430 mg
• Artichoke (flower bud, raw)
  
  430 mg
• Pumpkin, Western (fruit, boiled)
  
  430 mg
• Pumpkin, Western (fruit, frozen)
  
  430 mg
• Ta cai (leaves, raw)
  
  430 mg
• Eggplant Pickle (nukamiso-zuke)
  
  430 mg
• Ayu sweetfish (cultured, baked)
  
  430 mg
• Japanese sand lance (ameni)
  
  430 mg
• Swordfish (raw)
  
  430 mg
• Skipjack (caught in spring, raw)
  
  430 mg
• Pacific herring (migaki-nishin)
  
  430 mg
• Bastard halibut (cultured, raw)
  
  430 mg
• Ocellate puffer (cultured, raw)
  
  430 mg