Foods Low in Potassium (1421st - 1440th) (per 100 g edible portion)

• Osaka-shirona (salted pickles)
  
  380 mg
• Sweet pepper (fruit, sauted)
  
  380 mg
• Water convolvulus (stems and leaves, raw)
  
  380 mg
• Bunashimeji (raw)
  
  380 mg
• Amago salmon (cultured, raw)
  
  380 mg
• Char (cultured, raw)
  
  380 mg
• Lizardfish (raw)
  
  380 mg
• Striped marlin (raw)
  
  380 mg
• Skipjack (caught in autumn, raw)
  
  380 mg
• Filefish (raw)
  
  380 mg
• Chum salmon (aramaki raw)
  
  380 mg
• Sockeye salmon (raw)
  
  380 mg
• Chinook salmon (raw)
  
  380 mg
• Shishamo smelt (semi-dried, raw)
  
  380 mg
• Yellowstriped butterfish (raw)
  
  380 mg
• Yellowtail (mature, raw)
  
  380 mg
• Gurnard (raw)
  
  380 mg
• Bluefin tuna (lean meat, raw)
  
  380 mg
• Girella (raw)
  
  380 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  380 mg