Foods Low in Potassium (1401st - 1420th) (per 100 g edible portion)

• Kyona (leaves, boiled)
  
  370 mg
• Bracken (young shoots, raw)
  
  370 mg
• Fat greenling (raw)
  
  370 mg
• Horse mackerel (raw)
  
  370 mg
• Horse mackerel (boiled)
  
  370 mg
• Common Japanese conger (raw)
  
  370 mg
• Ayu sweetfish (wild, raw)
  
  370 mg
• Brown sole (baked)
  
  370 mg
• Gizzard shad (raw)
  
  370 mg
• Rainbow trout (cultured in sea, raw)
  
  370 mg
• Rainbow trout (cultured in freshwater, raw)
  
  370 mg
• Pacific saury (mirinboshi)
  
  370 mg
• Japanese seaperch (raw)
  
  370 mg
• Tilapia (raw)
  
  370 mg
• Silver pomfret (raw)
  
  370 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  370 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  370 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  370 mg
• Swine, Sausage (dry)
  
  370 mg
• Artichoke (flower bud, boiled)
  
  380 mg