Foods Low in Potassium (1321st - 1340th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, lean, raw)
  
  340 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  340 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  340 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  340 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  340 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  340 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  340 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  340 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  340 mg
• White chocolate
  
  340 mg
• Gyokuro (infusion)
  
  340 mg
• Tomato sauce
  
  340 mg
• Rice-koji miso (sweet type)
  
  340 mg
• Barley-koji miso
  
  340 mg
• Chinese noodles (wet form, raw)
  
  350 mg
• Okara (modern product)
  
  350 mg
• Chickpea (whole, dried, boiled)
  
  350 mg
• Kogomi (spears, raw)
  
  350 mg
• Myoga-take (stems and leaves, raw)
  
  350 mg
• Pitaya (raw)
  
  350 mg