Foods Low in Potassium (1141st - 1160th) (per 100 g edible portion)

• Honshimeji (raw)
  
  300 mg
• Three-line grunt (raw)
  
  300 mg
• Japanese anchovy (raw)
  
  300 mg
• Japanese pilchard (shioiwashi)
  
  300 mg
• Japanese eel (shirayaki)
  
  300 mg
• Japanese eel (kabayaki)
  
  300 mg
• Skipjack, Processed product (namari)
  
  300 mg
• Pink salmon (canned in brine)
  
  300 mg
• Chum salmon (mefun)
  
  300 mg
• Mackerel, Processed product (shiosaba)
  
  300 mg
• Mackerel, Processed product (hirakiboshi)
  
  300 mg
• Walleye pollack (tarako, raw)
  
  300 mg
• Southern black cod (raw)
  
  300 mg
• Blue crab (raw)
  
  300 mg
• Spear squid (raw)
  
  300 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  300 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  300 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  300 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  300 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  300 mg