Foods Low in Potassium (1081st - 1100th) (per 100 g edible portion)

• Pacific herring (smoked)
  
  280 mg
• Southern bluefin tuna (fatty meat, raw)
  
  280 mg
• Tuna, Canned product (flaked white meat in brine)
  
  280 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  280 mg
• Horsehair crab (boiled)
  
  280 mg
• King crab (raw)
  
  280 mg
• Opossum shrimp (shiokara)
  
  280 mg
• Sea urchin (tsubu-uni)
  
  280 mg
• Inobuta (meat, lean and fat, raw)
  
  280 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  280 mg
• Cattle, Offal (kidney, raw)
  
  280 mg
• Swine (smoked liver)
  
  280 mg
• Japanese quail (meat, with skin, raw)
  
  280 mg
• Chicken, Fowl meat (sasami, raw)
  
  280 mg
• Wasabi (paste)
  
  280 mg
• Corn (whole grain, raw)
  
  290 mg
• Mizuimo (corm, raw)
  
  290 mg
• Yuba (wet type)
  
  290 mg
• Turnip, Pickle (salted pickles, leaves)
  
  290 mg
• Sweet corn (immature kernels, raw)
  
  290 mg