Foods Low in Potassium (1061st - 1080th) (per 100 g edible portion)

• Onoroke-mame
  
  270 mg
• Foxtail millet (milled grain, raw)
  
  280 mg
• Okra (pods, boiled)
  
  280 mg
• Turnip (root, with skin, raw)
  
  280 mg
• Chrysanthemum (petals, raw)
  
  280 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  280 mg
• Carrot, regular (root with skin, raw)
  
  280 mg
• Carrot, regular (juice, canned)
  
  280 mg
• Sanbokan (juice sacs, raw)
  
  280 mg
• Passion fruit (juice, fresh)
  
  280 mg
• Oriental melon (raw)
  
  280 mg
• Shiitake, Nama-shiitake (raw)
  
  280 mg
• Hatakeshimeji (raw)
  
  280 mg
• Common Japanese conger (steamed)
  
  280 mg
• Butterfish (raw)
  
  280 mg
• Japanese pilchard, Canned product (in oil)
  
  280 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  280 mg
• Dried flounder
  
  280 mg
• Big-eye flathead (raw)
  
  280 mg
• Atlantic mackerel (boiled)
  
  280 mg