Foods Low in Potassium (1001st - 1020th) (per 100 g edible portion)

• Carrot, regular (root with skin, boiled)
  
  260 mg
• Cherry (usa, sweet type, raw)
  
  260 mg
• Numerisugitake (raw)
  
  260 mg
• Oyster mushroom (boiled)
  
  260 mg
• Wakame, Dried product (dried, soaked in water)
  
  260 mg
• Japanese sculpin (raw)
  
  260 mg
• Croaker (raw)
  
  260 mg
• Mackerel (canned products, in brine)
  
  260 mg
• Mackerel (canned productswith seasoning)
  
  260 mg
• Pacific saury (hirakiboshi)
  
  260 mg
• Japanese scallop (cultured, raw)
  
  260 mg
• Pen shell (adductor muscle, raw)
  
  260 mg
• Surf clam (raw)
  
  260 mg
• Shiba shrimp (raw)
  
  260 mg
• Japanese common squid (boiled)
  
  260 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  260 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  260 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  260 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  260 mg
• Cattle, Offal (heart, raw)
  
  260 mg