Foods Low in Potassium (861st - 880th) (per 100 g edible portion)

• Udo (stem, raw)
  
  220 mg
• Cauliflower (inflorescence, boiled)
  
  220 mg
• Cucumber, Pickle (salted pickles)
  
  220 mg
• Oriental pickling melon (fruit, raw)
  
  220 mg
• Oriental pickling melon, Pickle (salted pickles)
  
  220 mg
• Eggplant (fruit, raw)
  
  220 mg
• Eggplant Western type (fruit, raw)
  
  220 mg
• Eggplant Western type (fruit, fried)
  
  220 mg
• Ha-negi (leaves, raw)
  
  220 mg
• Chinese cabbage (head, raw)
  
  220 mg
• Radish (root, raw)
  
  220 mg
• Red sweet pepper (fruit, sauted)
  
  220 mg
• European plums (raw)
  
  220 mg
• White sapote (raw)
  
  220 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  220 mg
• Usuhiratake (raw)
  
  220 mg
• Anglerfish (liver, raw)
  
  220 mg
• Mezashi (baked)
  
  220 mg
• Turban shell (baked)
  
  220 mg
• Hen clam (raw)
  
  220 mg