Foods Low in Potassium (821st - 840th) (per 100 g edible portion)

• Soybean, Tofu (yushi-dofu)
  
  210 mg
• Domiao (stems and leaves, raw)
  
  210 mg
• Green pea (frozen)
  
  210 mg
• Kohlrabi (enlarged stems, boiled)
  
  210 mg
• Edible burdock (root, boiled)
  
  210 mg
• Daikon, Japanese radish (root with skin, boiled)
  
  210 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  210 mg
• Malabar nightshade (stems and leaves, raw)
  
  210 mg
• Tomato (fruit, raw)
  
  210 mg
• Eggplant Pickle (koji-zuke)
  
  210 mg
• Rape (stems and leaves, boiled)
  
  210 mg
• Red sweet pepper (fruit, raw)
  
  210 mg
• Yellow sweet pepper (fruit, sauted)
  
  210 mg
• Tomapi (fruit, raw)
  
  210 mg
• Myoga (spike, raw)
  
  210 mg
• Cherry (domestic, sweet type, raw)
  
  210 mg
• Pineapple (fruit juices, straight fruit juice)
  
  210 mg
• Papaya (ripe, raw)
  
  210 mg
• Nectarine (raw)
  
  210 mg
• Yuzu (juice, fresh)
  
  210 mg